Sausage and Sun Dried Tomato Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.9
- Total Fat: 9.0 g
- Cholesterol: 38.9 mg
- Sodium: 397.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.4 g
- Protein: 8.7 g
View full nutritional breakdown of Sausage and Sun Dried Tomato Quiche calories by ingredient
Number of Servings: 8
Ingredients
-
1 frozen 9" pie crust
3 large eggs
1/2 cup 1% milk
14 cup sun dried tomatoes, chopped
1 link Butterball Everyday Turkey Sausage, diced
Salt and Pepper to taste
Directions
Preheat oven to 400. Bake pie crust 8 mins.
In a small bowl, beat eggs and milk together Add tomatoes and sausage.
Remove piecrust from oven. Cover edges with alluminum foil to prevent burning. Pour egg mixture into pie crust.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Cut into 8ths. Serve warm.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user N.CAREN.
In a small bowl, beat eggs and milk together Add tomatoes and sausage.
Remove piecrust from oven. Cover edges with alluminum foil to prevent burning. Pour egg mixture into pie crust.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Cut into 8ths. Serve warm.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user N.CAREN.