Turkey Kielbasa & Meatball Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.6
- Total Fat: 12.3 g
- Cholesterol: 50.5 mg
- Sodium: 593.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.4 g
- Protein: 15.9 g
View full nutritional breakdown of Turkey Kielbasa & Meatball Sauce calories by ingredient
Introduction
I make this in the crock pot, and it is amazing... I make this in the crock pot, and it is amazing...Number of Servings: 10
Ingredients
-
2 Cans of Crushed Tomatoes
between 3/4 and a pound of Lean Ground Beef (for meatballs)
1/2 cup of parmesan cheese (1/4 cup for sauce, 1/4 cup for meatballs)
14 ounces of Turkey Kielbasa cut in slices for sauce
Directions
Put Tomatoes in crock pot.
Cut up Kielbasa and add to sauce.
Add fresh basil to taste.
Add oregano and garlic powder to taste as well
Add 1/4 cup of grated parmesan cheese to the sauce. Mix well.
For meatballs, I add the same spices to the ground beef as I did in the sauce then I roll the balls and place them on a cookie sheet and bake in the oven for 20-25 minutes. Then take them out and add to the sauce. (I like to make sure they grease is drained away from the meatball.
Cook sauce for 6-8 hours in the crock pot and then enjoy.
Serving Size: 1/10 of the crockpot is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user ANGLFISHIE.
Cut up Kielbasa and add to sauce.
Add fresh basil to taste.
Add oregano and garlic powder to taste as well
Add 1/4 cup of grated parmesan cheese to the sauce. Mix well.
For meatballs, I add the same spices to the ground beef as I did in the sauce then I roll the balls and place them on a cookie sheet and bake in the oven for 20-25 minutes. Then take them out and add to the sauce. (I like to make sure they grease is drained away from the meatball.
Cook sauce for 6-8 hours in the crock pot and then enjoy.
Serving Size: 1/10 of the crockpot is a serving
Number of Servings: 10
Recipe submitted by SparkPeople user ANGLFISHIE.