Asian Chicken Salad with Peanut Sauce/dressing

Dressing/sauce

1/4 cup water
4 tbsp Peanut butter
2 tbsp low sodium soy sauce
3 tbsp rice wine vinegar
2 tbsp sesame oil
2 tbsp peanut oil.
2 tbsp grated fresh ginger
2 large cloves of garlic cut up
1 tsp sugar
few drops hot sauce, or red chili flakes


Salad

8 cups lettuce, I mixed romaine and Iceberg
2 bell pepper cut up
20 thin slices of carrot
1 bunch cilantro rinsed and cut up
2 cups broccoli cut up
2 chicken breast, cooked, cut into chunks
4 tbsp sesame seeds

Dressing:
In a blender or chopper, blend everything, adjust seasoning to taste.

Salad:
Wash and cut up vegetables, Cut up cooked chicken breast, arrange vegetables and chicken on 4 plates. Dress each salad, and sprinkle sesame seeds on top.

Number of Servings: 4

Recipe submitted by SparkPeople user KARENCOGHLAN.