Tuna Pasta Salad

Tuna Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 7.8 g
  • Cholesterol: 66.5 mg
  • Sodium: 776.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient


Introduction

Easy Recipe with Tuna, Pasta, Olives & Peas Easy Recipe with Tuna, Pasta, Olives & Peas
Number of Servings: 4

Ingredients

    1/2 box of pasta (I like the tri-colored Rotini)
    1 vaccuum pkg Chunk Light Tuna in Water
    Light or FF Mayo to taste
    Sliced Black Olives, small can
    Sliced Green Olives
    1/2 can of LaSeur's Low Sodium Early Baby Peas
    Salt & Pepper to taste

Directions

Cook, drain & cool pasta.
In large bowl, mix pasta with all ingredients. Mayo , salt & pepper can be added as preferred.

Refrigerate & serve chilled. Excellent served atop lettuce.

Number of Servings: 4

Recipe submitted by SparkPeople user DANAMY.