Basic Oven Omelet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.9
- Total Fat: 20.1 g
- Cholesterol: 381.5 mg
- Sodium: 659.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 25.3 g
View full nutritional breakdown of Basic Oven Omelet calories by ingredient
Introduction
Found recipe on internet that used ham, but I used bacon and onion instead. I put it in the breakfast category, but we had it for dinner. Found recipe on internet that used ham, but I used bacon and onion instead. I put it in the breakfast category, but we had it for dinner.Number of Servings: 6
Ingredients
-
10 large eggs
2 cups milk
1 c. grated Parmesan cheese
.5 lb chopped bacon
1 vidalia onion
.25 c. chopped fresh parsley
salt & pepper
Directions
1. Preheat oven to 375. Spray 9x13 pan with Pam.
2. Beat eggs, whisk in milk, then add cheese, parsley, onion and bacon. Pour into pan.
3. Bake for 45 min, or until top is slightly golden. Mine was actually done about 10 min. early, and it rose like a souffle.
It fell as it cooled. Really good!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BSLT21.
2. Beat eggs, whisk in milk, then add cheese, parsley, onion and bacon. Pour into pan.
3. Bake for 45 min, or until top is slightly golden. Mine was actually done about 10 min. early, and it rose like a souffle.
It fell as it cooled. Really good!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user BSLT21.