Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 311.9
Total Fat 20.1 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.9 g
Cholesterol 381.5 mg
Sodium 659.2 mg
Potassium 395.9 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 25.3 g
Vitamin A 21.5 %
Vitamin B-12 27.6 %
Vitamin B-6 13.3 %
Vitamin C 9.8 %
Vitamin D 27.7 %
Vitamin E 1.5 %
Calcium 37.8 %
Copper 2.6 %
Folate 15.3 %
Iron 10.9 %
Magnesium 6.0 %
Manganese 2.5 %
Niacin 4.9 %
Pantothenic Acid 5.1 %
Phosphorus 45.6 %
Riboflavin 32.1 %
Selenium 12.7 %
Thiamin 8.2 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Oven Omelet

View the full Basic Oven Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Oven Omelet

139 calories of Egg, fresh, whole, raw, (1.67 extra large)

78 calories of Parmesan Cheese, grated, (0.17 cup)

70 calories of Bacon, pork, microwaved, (0.08 unit, cooked (yield from 1 lb raw meat))

27 calories of Milk, nonfat, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Parsley, (0.04 cup)


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