Ground Beef and Bow Tie Skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.5
  • Total Fat: 10.8 g
  • Cholesterol: 83.3 mg
  • Sodium: 552.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 37.3 g

View full nutritional breakdown of Ground Beef and Bow Tie Skillet calories by ingredient


Introduction

Simple and quick variation on the Ground Turkey and Rice Skillet recipe submitted by JILIMY Simple and quick variation on the Ground Turkey and Rice Skillet recipe submitted by JILIMY
Number of Servings: 4

Ingredients

    20 oz Publix Lean Ground Beef
    1 can french onion soup (campbells)
    1 cup chicken broth (i use low sodium)
    1/2 Box Bow Tie Pasta (8 oz)



Directions

Cook Bow Tie Pasta as directed on Box. Brown Lean Ground Beef. Stir in soup and broth, add Pasta. Bring to a boil and simmer until liquid absorbs.



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BDC103.