The best frittata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.7
- Total Fat: 13.5 g
- Cholesterol: 167.8 mg
- Sodium: 924.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.6 g
- Protein: 33.4 g
View full nutritional breakdown of The best frittata calories by ingredient
Number of Servings: 4
Ingredients
-
12 eggs
6 slices lean bacon
2 oz low-fat feta
0.5 onion
200g spinach
1/2c milk
Directions
Cook in silicon baking containers 3 x loaf
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JHULIEMAMA.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JHULIEMAMA.