The best frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 13.5 g
  • Cholesterol: 167.8 mg
  • Sodium: 924.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 33.4 g

View full nutritional breakdown of The best frittata calories by ingredient



Number of Servings: 4

Ingredients

    12 eggs
    6 slices lean bacon
    2 oz low-fat feta
    0.5 onion
    200g spinach
    1/2c milk

Directions

Cook in silicon baking containers 3 x loaf

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user JHULIEMAMA.