Curried Black-eyed Peas

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 92.6

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 513.3 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.2 g
Protein: 6.1 g

View full nutritional breakdown of Curried Black-eyed Peas calories by ingredient

Introduction

Perfect as a side dish or entree, over rice Perfect as a side dish or entree, over rice

Minutes to Cook: 15

Number of Servings: 4

Ingredients

One can black-eyed peas (15 oz) - drained

One can diced tomatoes & chiles (10 oz) - undrained

2-3 tsp curry powder (to taste)

1 tsp minced onion (to taste)

red pepper flakes (optional)

Directions

Dump cans of black-eyed peas and diced tomatoes & chiles into a saucepan. Add curry, onion and red-pepper to taste. Cook on medium heat for about 15 mins. Serve as a side dish or over rice as a main course.

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHERNORGANIC.