Simple & Quick Beef, Barley, Tomato & Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 5.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 628.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Simple & Quick Beef, Barley, Tomato & Mushroom Soup calories by ingredient
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Tasty beef soup on a cool day..... Tasty beef soup on a cool day.....
Number of Servings: 8


    8 oz. cubed raw beef (Chuck or round steak)
    8 cups Campbell's Low Sodium Beef Broth
    2 cups fresh sliced mushrooms
    1 cup raw barley
    1 19 oz. can of small cut tomatoes (any flavour)
    1 /4 cup & 2 tbsp Lea & Perrins Worstershire
    2 bay leaves
    3 cloves garlic chopped


Place cut beef into pot and add, barley, chopped garlic, 2 bay leaves and heat to boiling. Simmer abou 1.5 hours at low temp or until barley is cooked and meat is tender. Add canned tomatoes in the last 15 minutes of simmering and remove bay leaves. Top soup with Lea & Perrins sauce, stir and serve.

Serving Size: makes 8 1.5 - cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELLE53.

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