Chili Soup II no meat/beans Crockpot
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 68.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 170.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
View full nutritional breakdown of Chili Soup II no meat/beans Crockpot calories by ingredient
Introduction
a quick soup with ingredients on hand a quick soup with ingredients on handNumber of Servings: 10
Ingredients
-
2 cans kroger diced tomatos
1 6 oz can kroger tomato paste
1.75 cups Kroger frozen corn
2 cups Kroger 3 pepper and onion blend
1 teaspoon minced garlic
1 tablespoon cumin
1 tablespoon kroger chili powder
1 cup chicken stock
2 cups water
Directions
Add all ingredients to crockpot and mix well. Cook on high for 4-6 hours or until the tomatos and peppers break down a bit.
You can leave out the chicken stock if you like. Or use Vegetable or beef stock.
garnish with cheese and sour cream. Or serve over rice or macaroni.
Serving Size: makes 10 one-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCRAPLYN.
You can leave out the chicken stock if you like. Or use Vegetable or beef stock.
garnish with cheese and sour cream. Or serve over rice or macaroni.
Serving Size: makes 10 one-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCRAPLYN.