Taco Macaroni Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 423.1
- Total Fat: 29.3 g
- Cholesterol: 53.2 mg
- Sodium: 555.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.4 g
- Protein: 15.5 g
View full nutritional breakdown of Taco Macaroni Salad calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 lb lean ground beef
1/4 cup green onions, chopped
1 green pepper, chopped
2 tomatoes, chopped
1 Kraft Mac & Cheese dinner
1/2 cup Taco sauce
1/4 cup canola oil
1 tsp Seasoning salt
1 tsp basil
1 cup shredded cheddar cheese
1/2 cup sliced black olives
Directions
Cook macaroni in 6 cups boiling water for 7 minutes. Drain and cool. Chop green pepper, tomatoes, and scallions. Brown ground beef, cool.
Combine vegetables, ground beef, macaroni , cheese and olives in large bowl. (May also sprinkle dry cheese in with macroni if desired.) In small bowl, combine taco sauce, oil, seasoning salt, and basil. Pour dressing over combined ingredients in salad bowl,coating well. Chill several hours to bring out flavor. Top with pickled jalapenos todrss it up.
Serving Size: makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPUD1234.
Combine vegetables, ground beef, macaroni , cheese and olives in large bowl. (May also sprinkle dry cheese in with macroni if desired.) In small bowl, combine taco sauce, oil, seasoning salt, and basil. Pour dressing over combined ingredients in salad bowl,coating well. Chill several hours to bring out flavor. Top with pickled jalapenos todrss it up.
Serving Size: makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPUD1234.
