Pot Roast Pita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 523.4
  • Total Fat: 28.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 404.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Pot Roast Pita calories by ingredient


Introduction

Great idea for those pot roast leftovers! Great idea for those pot roast leftovers!
Number of Servings: 1

Ingredients

    Left over Pot Roast
    Onion
    Mushroom
    Swiss Cheese
    Whole Wheat Pita
    Lettuce
    Tomato

Directions

Take the roast and shred it, chop onions and mushrooms as well. Put olive oil in heated pan and toss meat, onions and mushrooms together. Heat completely, frying onions and mushrooms to chosen consistency. Immediately when done, put roast mixture into whole wheat pita and add lettuce, swiss cheese and tomato! Enjoy!

Serving Size: This only makes one serving- add for your family as needed

Number of Servings: 1

Recipe submitted by SparkPeople user COUNTRYLULLABYE.