Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 523.4
Total Fat 28.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 11.5 g
Cholesterol 40.2 mg
Sodium 404.7 mg
Potassium 694.4 mg
Total Carbohydrate 43.7 g
Dietary Fiber 7.2 g
Sugars 1.4 g
Protein 26.4 g
Vitamin A 26.0 %
Vitamin B-12 34.7 %
Vitamin B-6 28.2 %
Vitamin C 18.9 %
Vitamin D 0.7 %
Vitamin E 12.6 %
Calcium 18.2 %
Copper 29.4 %
Folate 13.9 %
Iron 26.9 %
Magnesium 19.1 %
Manganese 65.3 %
Niacin 34.3 %
Pantothenic Acid 21.7 %
Phosphorus 34.6 %
Riboflavin 23.8 %
Selenium 65.7 %
Thiamin 25.4 %
Zinc 31.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast Pita

View the full Pot Roast Pita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast Pita

170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))

168 calories of Beef chuck, arm pot roast, (2 oz)

119 calories of Olive Oil, (1 tbsp)

24 calories of Swiss Cheese, (0.06 cup, shredded)

16 calories of Mushrooms, cooked, (6 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Tomatoes, red, ripe, raw, year round average, (1 wedge (1/4 of medium tomato))

2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)


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