Gordon Ramsay's Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 667.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Gordon Ramsay's Broccoli Soup calories by ingredient
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Number of Servings: 2


    1 Head fresh broccoli, cut into florets.
    4 Cups water
    1/2 tsp sea salt
    1/2 tsp black pepper


-Wash broccoli, cut into florets.
-Boil 4 cups of lightly salted water in a large pot.
-Once the water boils, drop in the broccoli florets, cover, and cook for about 7 minutes, or until they can be easily punctured.
-Transfer the broccoli into a blender with a slotted spoon, SAVE THE WATER! It acts as a broccoli stock.
-Pour in the broccoli water until it is about half way up the broccoli in the blender.
-Put the top on the blender, hold the top with an oven mitt, just in case it acts up. Pulse the broccoli and water a few times, then puree for five seconds. The soup will be a beautiful green.
Once served, top with a small drizzle of olive oil, if desired.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BOSTONIAN92.

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