Chicken Manicotti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 11.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 478.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken Manicotti calories by ingredient



Number of Servings: 6

Ingredients

    12 manicotti shells
    1 package cream cheese with chive and onions
    2/3 cup milk
    1/4 cup Romano cheese,grated
    5 oz canned chicken
    1 10 oz package frozen broccoli

Directions

Cook manicotti shells until tender but still slightly firm. Drain. Rinse with cold water then drain well. For the sauce, in a small saucepan stir cream cheese over medium-low heat until melted. Slowly add in milk, stirring until smooth. Stir in Romano cheese. For filling, in a mixing bowl stir together 3/4 cup sauce, chicken, and broccoli. Using a small spoon carefully stuff each manicotti shell with about 1/3 cup of the filling. Arrange shells in a baking dish. Pour remaining sauce over shells. Cover with foil. Bake in 350 degree oven for 25 to 30 minutes or until heated.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DHOWER77.