Tom yum soup with shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 109.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,512.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.9 g
- Protein: 17.3 g
View full nutritional breakdown of Tom yum soup with shrimp calories by ingredient
Introduction
A quick warming lunch, it only takes a moment to cook. A quick warming lunch, it only takes a moment to cook.Number of Servings: 1
Ingredients
-
Tom yum soup paste (Valcom), 1 tsp
100 g frozen shrimps, cooked and peeled
Mushrooms, fresh, 1 cup, sliced fine
*Fish Sauce, 1 tbsp
Lime Juice, 2 wedge yields
Directions
Heat 1 cup water until boiling.
Add shrimps, then finely sliced mushrooms. At the end of cooking, add fish sauce.
Serve into bowl.
Garnish with coriander, chives or spring onions finely chopped.
Add fresh lime juice at the last minute.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Add shrimps, then finely sliced mushrooms. At the end of cooking, add fish sauce.
Serve into bowl.
Garnish with coriander, chives or spring onions finely chopped.
Add fresh lime juice at the last minute.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.