Tom yum soup with shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,512.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Tom yum soup with shrimp calories by ingredient
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A quick warming lunch, it only takes a moment to cook. A quick warming lunch, it only takes a moment to cook.
Number of Servings: 1


    Tom yum soup paste (Valcom), 1 tsp
    100 g frozen shrimps, cooked and peeled
    Mushrooms, fresh, 1 cup, sliced fine
    *Fish Sauce, 1 tbsp
    Lime Juice, 2 wedge yields


Heat 1 cup water until boiling.
Add shrimps, then finely sliced mushrooms. At the end of cooking, add fish sauce.
Serve into bowl.
Garnish with coriander, chives or spring onions finely chopped.
Add fresh lime juice at the last minute.

Serving Size: Makes 1 x 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user FIFIFRIZZLE.

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