Creamy Garlic Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 6.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 63.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Creamy Garlic Dressing calories by ingredient


Introduction

I halved the original recipe (Tossed Salad with Creamy Garlic Dressing) and left out the salad ingredients so I can use this dressing on other salads. My gestimate is this makes one cup of dressing - 2 tbsp. per svg. = 8 svgs. Also, the original recipe used fat free sour cream and mayo., thus reducing the calories and fat even more.
 I halved the original recipe (Tossed Salad with Creamy Garlic Dressing) and left out the salad ingredients so I can use this dressing on other salads. My gestimate is this makes one cup of dressing - 2 tbsp. per svg. = 8 svgs. Also, the original recipe used fat free sour cream and mayo., thus reducing the calories and fat even more.
Number of Servings: 8

Ingredients

    Pepper, black, 1/8 tsp.
    Garlic, 1 clove minced
    Onions, raw, 1 tbsp chopped
    Water, tap, 2 tbsp.
    Granulated Sugar, 3 tbsp.
    Red Wine Vinegar, 2 tbsp.
    Hellman's Mayonnaise,1/4 c.
    Giant Brand Lite Sour Cream, 3/4 c.




Directions

Combine vinegar, water, onion and garlic in small saucepan. Simmer until the onion is tender, about 5 minutes. Add sugar, simmer until dissolved. Cool to room temperature. Stir in mayo, sour cream and pepper.


Serving Size: Makes approx. 8 2 tbsp. servings.