Pam's Pigs N Blanket
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 123.6
- Total Fat: 5.2 g
- Cholesterol: 10.0 mg
- Sodium: 757.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
View full nutritional breakdown of Pam's Pigs N Blanket calories by ingredient
Introduction
Low cal version of this yummy family favorite Low cal version of this yummy family favoriteNumber of Servings: 21
Ingredients
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Hebrew National 97% fat free franks
Pillsbury crescent rolls reduced fat
Lynder Aldi american cheese slices
Directions
Preheat oven to 375
1) Open both packages of crescent rolls and lay flat on the counter
2) Using a rolling pin (drink glass or hands) spread the dough out thinner and press "cut" lines together forming a single piece of dough - make dough roughly 2" bigger
3) Using a pizza cutter - slice long strips to equal 21 strips
4) Cut each cheese slice in to thirds
5) Roll each hot dog with a cheese third and crescent roll strip
6) Cook for roughly 20 minutes on an ungreased cookie sheet or until a nice light brown.
7) Serve warm with ketchup, mustard or whatever you like to dip in to
Serving Size: Makes 21 "pigs n blanket"
Number of Servings: 21
Recipe submitted by SparkPeople user PDOUTE1.
1) Open both packages of crescent rolls and lay flat on the counter
2) Using a rolling pin (drink glass or hands) spread the dough out thinner and press "cut" lines together forming a single piece of dough - make dough roughly 2" bigger
3) Using a pizza cutter - slice long strips to equal 21 strips
4) Cut each cheese slice in to thirds
5) Roll each hot dog with a cheese third and crescent roll strip
6) Cook for roughly 20 minutes on an ungreased cookie sheet or until a nice light brown.
7) Serve warm with ketchup, mustard or whatever you like to dip in to
Serving Size: Makes 21 "pigs n blanket"
Number of Servings: 21
Recipe submitted by SparkPeople user PDOUTE1.