salmon burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 22.7 g
  • Cholesterol: 165.6 mg
  • Sodium: 336.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.6 g

View full nutritional breakdown of salmon burgers calories by ingredient


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Number of Servings: 4


    2 salmon fillets, skinned and chopped (1.5 pounds)
    2 tbsp chopped red onion
    1 egg
    2 TBSP grated lemon rind
    2 TBSP lemon juice
    1/2 tsp pepper
    1 TBSP olive oil

    sauce: 2 ounces cream cheese
    1/4 cup heavy cream
    1/4 chopped fresh dill
    1/4 tsp salt
    1/4 tsp pepper


1. for burgers: Combine salmon, red onion, egg, rind, juice, and pepper. Form into 4 patties. Chillat least 2 hours.
2. for sauce: In a small saucepan or microwave-safe dish, melt cream cheese with heavy whipping cream. Cool a few minutes. Stir in dill, salt, and pepper, set aside.
3. Heat oil in large nonstick skillet over medium heat. Cook patties 3 minutes per side or until cooked through. Serve topped with sauce.

Serving Size: 4 patties, 1 per person

Number of Servings: 4

Recipe submitted by SparkPeople user DRRINNY.

TAGS:  Fish | Dinner | Fish Dinner |