salmon burgers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.0
- Total Fat: 22.7 g
- Cholesterol: 165.6 mg
- Sodium: 336.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 36.6 g
View full nutritional breakdown of salmon burgers calories by ingredient
Introduction
atkins recipe atkins recipeNumber of Servings: 4
Ingredients
-
burgers:
2 salmon fillets, skinned and chopped (1.5 pounds)
2 tbsp chopped red onion
1 egg
2 TBSP grated lemon rind
2 TBSP lemon juice
1/2 tsp pepper
1 TBSP olive oil
sauce: 2 ounces cream cheese
1/4 cup heavy cream
1/4 chopped fresh dill
1/4 tsp salt
1/4 tsp pepper
Directions
1. for burgers: Combine salmon, red onion, egg, rind, juice, and pepper. Form into 4 patties. Chillat least 2 hours.
2. for sauce: In a small saucepan or microwave-safe dish, melt cream cheese with heavy whipping cream. Cool a few minutes. Stir in dill, salt, and pepper, set aside.
3. Heat oil in large nonstick skillet over medium heat. Cook patties 3 minutes per side or until cooked through. Serve topped with sauce.
Serving Size: 4 patties, 1 per person
Number of Servings: 4
Recipe submitted by SparkPeople user DRRINNY.
2. for sauce: In a small saucepan or microwave-safe dish, melt cream cheese with heavy whipping cream. Cool a few minutes. Stir in dill, salt, and pepper, set aside.
3. Heat oil in large nonstick skillet over medium heat. Cook patties 3 minutes per side or until cooked through. Serve topped with sauce.
Serving Size: 4 patties, 1 per person
Number of Servings: 4
Recipe submitted by SparkPeople user DRRINNY.