Miso Hungry Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 89.9
- Total Fat: 1.7 g
- Cholesterol: 4.0 mg
- Sodium: 1,063.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
View full nutritional breakdown of Miso Hungry Soup calories by ingredient
Introduction
A different take on traditional miso soup. A different take on traditional miso soup.Number of Servings: 10
Ingredients
-
64 oz fat free Chicken Broth
1 package udon noodles, cooked as directed
2 cups kale, chopped
4 mushroom, sliced
1 cup scallions, chopped
1/2 block firm tofu, cubed
**CROCK POT RECIPE
Directions
1. Boil and cook udon noodles as directed. Chop and slice all ingredients.
2. In the crock pot, pour chicken broth, kale, mushrooms, and scallions. Turn on high.
3. Once the udon noodles are cooked to the desired consistency (app. 15 minutes), DO NOT DRAIN.
4. Turn crock pot heat down, add tofu and udon noodles. Leave for about 20 minutes. Kale should be tender.
5. Serve hot!
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANNEDGR.
2. In the crock pot, pour chicken broth, kale, mushrooms, and scallions. Turn on high.
3. Once the udon noodles are cooked to the desired consistency (app. 15 minutes), DO NOT DRAIN.
4. Turn crock pot heat down, add tofu and udon noodles. Leave for about 20 minutes. Kale should be tender.
5. Serve hot!
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANNEDGR.