Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.1
- Total Fat: 2.4 g
- Cholesterol: 41.3 mg
- Sodium: 464.7 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 4.0 g
- Protein: 5.5 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Number of Servings: 8
Ingredients
-
3 cups rolled oats
1 cup brown sugar--packed
2 tsp baking powder
1 tsp salt
cinnamon to taste
nutmeg to taste
1 cup milk
2 eggs
6 oz Dannon Lite & Fit vanilla yogurt
2 tsp vanilla extract
1 cup raisens (or cranberries)
2 medium apples, chopped
Directions
Preheat overn to 350 degrees F.
In a large bowl, mix oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
Beat in milk, eggs, yogurt, vanilla, and fruit.
Spread into 9x13" baking dish, and cook for 40 minutes
Serving Size: makes 8 servings, using a 9x13'' pan
Number of Servings: 8
Recipe submitted by SparkPeople user MELBETHS.
In a large bowl, mix oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
Beat in milk, eggs, yogurt, vanilla, and fruit.
Spread into 9x13" baking dish, and cook for 40 minutes
Serving Size: makes 8 servings, using a 9x13'' pan
Number of Servings: 8
Recipe submitted by SparkPeople user MELBETHS.