Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.1
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 41.3 mg
Sodium 464.7 mg
Potassium 383.0 mg
Total Carbohydrate 72.3 g
Dietary Fiber 4.0 g
Sugars 53.2 g
Protein 5.5 g
Vitamin A 4.0 %
Vitamin B-12 5.0 %
Vitamin B-6 2.5 %
Vitamin C 4.2 %
Vitamin D 7.8 %
Vitamin E 0.7 %
Calcium 18.0 %
Copper 5.0 %
Folate 2.1 %
Iron 14.4 %
Magnesium 4.1 %
Manganese 13.4 %
Niacin 0.4 %
Pantothenic Acid 2.0 %
Phosphorus 11.0 %
Riboflavin 5.2 %
Selenium 2.0 %
Thiamin 1.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Oatmeal

View the full Baked Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Oatmeal

108 calories of Brown Sugar, (0.13 cup, packed)

68 calories of Southern Grove Seedless California Raisens, (0.13 cup)

57 calories of Millville 100% Whole Grain Quick Oats, (0.38 cup)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

16 calories of Egg, fresh, whole, raw, (0.25 medium)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz., (0.13 serving)

3 calories of Vanilla Extract, (0.25 tsp)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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