Pork roast leftover casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 10.2 g
  • Cholesterol: 27.9 mg
  • Sodium: 1,214.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Pork roast leftover casserole calories by ingredient
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Number of Servings: 10

Ingredients

    2 cups of chopped pork roast
    can of each peas, corn, asparagus
    3 cans of green beans
    2 can cream of mushroom soup
    4 servings of instant potatoes

Directions

chop pork, and asparagus, mix all ingredents together and put in casserole dish. Bake @ 350 for 45 mins.

Serving Size: makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHIPMUNK1977.

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