Carrot, Pineapple, Craisin Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 127.3

Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 121.8 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.1 g
Protein: 0.7 g

View full nutritional breakdown of Carrot, Pineapple, Craisin Salad calories by ingredient

Introduction

Fast and easy with a food processor. Raisins can be used instead of dried cranberries. Fat and calorie contents can be easily lowered by using a different mayonnaise. Great to take to picnics and cookouts. Fast and easy with a food processor. Raisins can be used instead of dried cranberries. Fat and calorie contents can be easily lowered by using a different mayonnaise. Great to take to picnics and cookouts.

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

Carrots, raw, 1 lb

Pineapple, canned, crushed, 3.5 cups (1 can)

Cranberries, dried, sweetened (craisins), 3/4 cup

Helllmann’s Canola Mayonnaise, 3/4 cup

Directions

Wash and shred the carrots. Stir all ingredients together, cover, and place in refrigerator until well cooled. Serve.

Serving Size: makes 12 each half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STILLFLYIN.