Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 4.6 g
  • Cholesterol: 24.4 mg
  • Sodium: 117.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient



Number of Servings: 18

Ingredients

    .25c applesauce
    1oz almond paste
    1 T olive oil
    .25c agave nectar
    2ea eggs
    .5tsp vanilla
    .75c gluten free bisquick
    .5tsp cinnamon
    .5tsp salt
    .5c vanilla whey powder
    2c udi's gluten free granola cereal (or gluten free oats)
    .5c raisins
    .5c almonds sliced

Directions

Bake in muffin papers 350 degrees 15min

Serving Size: makes 18- 2oz "cookies"

Number of Servings: 18

Recipe submitted by SparkPeople user CFOUTS2.