Curried Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.4
- Total Fat: 5.8 g
- Cholesterol: 37.9 mg
- Sodium: 190.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.3 g
View full nutritional breakdown of Curried Chicken Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 C Chicken, cooked, chopped
1/2 C Celery, chopped
1/4 C Green Onion, chopped
1/4 C Light Mayonnaise
1/4 tsp Salt
1 tsp Curry Powder
2 Tbsp Chutney
Directions
In a medium bowl, combine chicken, celery, and green onion.
For dressing, in a small bowl stir together mayonnaise, salt, curry powder, and chutney.
Pour dressing over chicken mixture. Toss to coat. Before serving, stir in 2 Tbsp coarsely chopped, toasted cashews or almonds, if desired.
Cover and chill for 1 to 4 hours. Serve as a sandwich filling, or on a bed of greens.
Number of Servings: 4
Recipe submitted by SparkPeople user TDUFOUR.
For dressing, in a small bowl stir together mayonnaise, salt, curry powder, and chutney.
Pour dressing over chicken mixture. Toss to coat. Before serving, stir in 2 Tbsp coarsely chopped, toasted cashews or almonds, if desired.
Cover and chill for 1 to 4 hours. Serve as a sandwich filling, or on a bed of greens.
Number of Servings: 4
Recipe submitted by SparkPeople user TDUFOUR.