faux pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 527.8
  • Total Fat: 37.1 g
  • Cholesterol: 608.6 mg
  • Sodium: 506.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.8 g

View full nutritional breakdown of faux pancakes calories by ingredient



Number of Servings: 1

Ingredients

    3 eggs, 1/4 cup heavy whipping cream, 1 oz of cream cheese, 3 tsp of splenda, cinnamon and vanilla extract

Directions

Mix all ingredients together, except syrup and butter. Cook in frying pan and top with pancake syrup and butter

Serving Size: 1 piece

Number of Servings: 1

Recipe submitted by SparkPeople user AMBER1206.