Black Bean and Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 3.7 g
  • Cholesterol: 3.4 mg
  • Sodium: 108.5 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Black Bean and Pasta Salad calories by ingredient

Number of Servings: 6


    *Barilla Elbow Macaroni, 16 oz
    Mixed Vegetables, frozen, .5 package (10 oz)
    Beans, black, 1 cup
    Kraft Light Done Right Italian Salad Dressing, 3 tbsp
    *Kraft Italian Five Cheese blend shredded cheese, 0.25 cup


Make pasta as directed. Cook vegetables as directed. Mix all ingredients together in a bowl and serve

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BABSY0928.