Meatloaf

1.5 lb of ground beef
1 cup of baby carrots
1 large onion
1 large can peeled tomatoes in sauce
1.5 c. bread crumbs
2 T. Lee & Perrins Worcestershire Sauce
Italian Seasoning
Salt and Pepper to taste

Preheat oven to 375°F. In a food processor pulse the tomatoes, carrots and onion until onion and carrot are minced. In a large bowl add the hamburger meat, the seasonings, and the minced vegetables - the mixture will be fairly moist. Add bread crumbs to bind - I use around 1.5 cups for this amount of meat. Form into 1 or 2 loaves and bake until cooked throughout, usually about 1 hour. The meatloaf will be fairly soft in texture.

Serving Size: 12 - 15 large servings

Number of Servings: 12

Recipe submitted by SparkPeople user BIOLGV.