Tea Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 272.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of Tea Cakes calories by ingredient
Introduction
Fluffy and light, serve these at your next tea party. These make 12 nice-sized cakes or 24 bite-sized mini tea cakes. Fluffy and light, serve these at your next tea party. These make 12 nice-sized cakes or 24 bite-sized mini tea cakes.Number of Servings: 12
Ingredients
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1 1/3 cups all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. soy milk
1/3 c. margarine
1 tablespoon flaxseed plus 1/4 cup soy milk
1 tsp. vanilla
powdered sugar for dusting
Directions
Preheeat the oven to 350 degrees Farenheit.
Measure all ingredients in a large bowl. Blend until combined. pour batter into 12 or 24 muffin tins lined with cupcake liners.
Bake 35 to 40 minutes for the larger cakes, and 20 to 30 minutes for the smaller cakes, or until a wooden pick inserted in the center comes out clean. Cool on cooling racks. Dust the tops of the cakes with powdered sugar just befor serving.
Serving Size: 12 nice-sized cakes or 24 bite-sized tea cakes
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.
Measure all ingredients in a large bowl. Blend until combined. pour batter into 12 or 24 muffin tins lined with cupcake liners.
Bake 35 to 40 minutes for the larger cakes, and 20 to 30 minutes for the smaller cakes, or until a wooden pick inserted in the center comes out clean. Cool on cooling racks. Dust the tops of the cakes with powdered sugar just befor serving.
Serving Size: 12 nice-sized cakes or 24 bite-sized tea cakes
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.