Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 5.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 272.4 mg
Potassium 50.3 mg
Total Carbohydrate 30.8 g
Dietary Fiber 0.7 g
Sugars 19.2 g
Protein 2.1 g
Vitamin A 5.8 %
Vitamin B-12 14.2 %
Vitamin B-6 17.8 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 5.0 %
Calcium 9.7 %
Copper 1.0 %
Folate 1.4 %
Iron 2.5 %
Magnesium 1.7 %
Manganese 4.8 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 4.0 %
Riboflavin 3.1 %
Selenium 7.5 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tea Cakes

View the full Tea Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tea Cakes

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

8 calories of Powdered Sugar, (0.25 tbsp, unsifted)

6 calories of Silk, Vanilla Soymilk, 1 cup, (0.06 serving)

4 calories of *Flax Seed, (0.08 tbsp)

2 calories of Silk, Vanilla Soymilk, 1 cup, (0.02 serving)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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