Lemon - Herb Icebox Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 81.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
View full nutritional breakdown of Lemon - Herb Icebox Cookies calories by ingredient
Introduction
Gluten free, vegan, fragrant and flavourful, these whole grain lemon and herb cookies glitter and call out to be devoured! Gluten free, vegan, fragrant and flavourful, these whole grain lemon and herb cookies glitter and call out to be devoured!Number of Servings: 30
Ingredients
-
4 oz shortening or vegan margarine
2/3 cup sugar
1 egg replacer, prepared
zest and juice of 1 lemon
½ cup brown rice flour
½ cup millet flour
½ cup sorghum flour
½ cup cornstarch
1 tbsp agar agar flakes, ground
½ tsp baking powder
¼ tsp salt
¼ cup minced lemon balm
Yellow coloured sugar (optional)
Directions
Beat shortening and sugar.
Add egg replacer, lemon zest and juice, beat well.
Add flours, cornstarch, agar, baking powder, salt and lemon balm.
Shape dough into 2 logs , wrap in plastic and chill 2 to 3 hours (up to 4 days in the fridge, 6 months in the freezer).
Preheat oven to 350°F and line 2 cookie sheets.
Cut logs into ¼ thick slices and place 1" apart. Sprinkle with yellow sugar.
Bake, one sheet at a time, for 15 minutes. Cool on the sheets 5 minutes then move to a wire rack and cool completely.
Serving Size: 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Add egg replacer, lemon zest and juice, beat well.
Add flours, cornstarch, agar, baking powder, salt and lemon balm.
Shape dough into 2 logs , wrap in plastic and chill 2 to 3 hours (up to 4 days in the fridge, 6 months in the freezer).
Preheat oven to 350°F and line 2 cookie sheets.
Cut logs into ¼ thick slices and place 1" apart. Sprinkle with yellow sugar.
Bake, one sheet at a time, for 15 minutes. Cool on the sheets 5 minutes then move to a wire rack and cool completely.
Serving Size: 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.