Homemade Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 6.5 g
  • Cholesterol: 61.7 mg
  • Sodium: 710.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Homemade Fried Rice calories by ingredient
Report Inappropriate Recipe



This is a typical recipe we make. This is a typical recipe we make.
Number of Servings: 6


    2 Cups Rice
    2 Large Eggs
    1 cup frozen peas & carrots (thawed)
    3 Tbs. Soy Sauce
    1 Pkg. Kikkomon Fried Rice Seasoning
    2 Tbs. Extra Virgin Olive Oil


Precook rice on the stove or in a rice cooker.
Add the 2 Tbs of oil to a hot wok. scramble two eggs in oil in wok.
Add rice and mix all together. THen add the vegetables (works best if they are thawed).
Follow the directions on the back of the seasoning packet to preare that. Then place that and the soy sauce in with everyrthing else. Heat until everything is hot.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MDILORETO3.


Rate This Recipe