Peking Pork Tenderloin with Dijon Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 384.3
- Total Fat: 17.1 g
- Cholesterol: 119.5 mg
- Sodium: 1,104.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.6 g
- Protein: 44.5 g
View full nutritional breakdown of Peking Pork Tenderloin with Dijon Sauce calories by ingredient
Introduction
Make sure to cook this using indirect heat! Make sure to cook this using indirect heat!Number of Servings: 6
Ingredients
-
2# pork tenderloin
1/2 tsp onion powder
1/3 cup bottled stir-fry sauce
1/4 tsp black pepper
1/2 cup light mayonnaise
3 Tbsp bottled stir-fry sauce
2 Tbsp dijon mustard
1 tsp olive oil
Directions
1. Sprinkle meat with onion powder. Place in a shallow baking dish. Pour 1/3 cup bottled stir-fry sauce over meat. Sprinkle with pepper, cover and chill for 1 1/2 hours.
2. Meanwhile, in a small bowl, whisk together mayonnaise, 3 Tbsp bottled stir-fry sauce, mustard and oil. Cover and chill sauce until serving time.
3. Pre-heat grill, reduce heat to medium-high. Adjust for indirect cooking and grill for 30-35 minutes.
4. Remove meat from grill. Cover with foil; let stand for 10 minutes before serving. Cut meat into 1/2" thick slices and serve with sauce.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANBABE.
2. Meanwhile, in a small bowl, whisk together mayonnaise, 3 Tbsp bottled stir-fry sauce, mustard and oil. Cover and chill sauce until serving time.
3. Pre-heat grill, reduce heat to medium-high. Adjust for indirect cooking and grill for 30-35 minutes.
4. Remove meat from grill. Cover with foil; let stand for 10 minutes before serving. Cut meat into 1/2" thick slices and serve with sauce.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANBABE.