Goat cheese with pomegranate & chives

Goat cheese with pomegranate & chives
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 10.7 g
  • Cholesterol: 32.8 mg
  • Sodium: 127.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Goat cheese with pomegranate & chives calories by ingredient
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Submitted by: EATANDENJOY


Great for a stater or snack. Great for a stater or snack.
Number of Servings: 6


    150g pack soft, rindless goat's cheese
    250g tub ricotta
    50g pomegranates seeds, from a tub
    ˝ small bunch chives , snipped
    1 tbsp clear honey
    2 tsp red or white wine vinegar
    loaf of crusty bread , to serve


1. Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate.

2. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

3. Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.

Serving Size: Makes a plate full

Number of Servings: 6

Recipe submitted by SparkPeople user EATANDENJOY.


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