Taco Casserole with Potato and Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 5.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 1,053.8 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Taco Casserole with Potato and Chicken calories by ingredient



Number of Servings: 4

Ingredients

    items listed above...

Directions

add all together, potatoes at bottom already half cooked. Add everything and pour the mixed sauce over (taco seasoning, cream of chicken soup, and cream cheese). Bake until chicken is cooked


Serving Size: makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAYLAHUGHES.