Eggface's Ricotta Bake

Eggface's Ricotta Bake

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 13.3 g
  • Cholesterol: 88.8 mg
  • Sodium: 567.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Eggface's Ricotta Bake calories by ingredient
Submitted by:

Introduction

from http://theworldaccordingtoeggface.blogspot
.com/2007/08/pureed-foods.html
from http://theworldaccordingtoeggface.blogspot
.com/2007/08/pureed-foods.html

Number of Servings: 4

Ingredients

    8 oz of Ricotta Cheese
    1/2 cup grated Parmesan
    1 large Egg, beaten
    1 teaspoon Italian Seasoning
    salt & pepper to taste
    1/2 cup Marinara Sauce
    1/2 cup shredded Mozzarella Cheese


Directions

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEWYRD.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    Delicious! - 8/2/19

    Was this review helpful?   yes  No


  • This looks delicious and the carb count is great! - 3/25/17

    Was this review helpful?   yes  No