Eggface's Ricotta Bake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 227.5

Total Fat: 13.3 g
Cholesterol: 88.8 mg
Sodium: 567.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.5 g
Protein: 19.1 g

View full nutritional breakdown of Eggface's Ricotta Bake calories by ingredient

Introduction

from http://theworldaccordingtoeggface.blogspot
.com/2007/08/pureed-foods.html from http://theworldaccordingtoeggface.blogspot
.com/2007/08/pureed-foods.html

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4

Ingredients

8 oz of Ricotta Cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella Cheese

Directions

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEWYRD.