PB2 Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 839.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 11.8 g

View full nutritional breakdown of PB2 Vegetarian Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 TBSP roasted peanut oil
    1 c chopped onion
    2 cloves garlic, minced
    2 TBSP chili powde
    1 1/2 tsp chipotle chili powder
    1/4 tsp dried oregano
    1/4 tsp salt
    pepper
    1 (16 oz) can black beans, drained and rinsed
    1 (16 ox) can white beans, drained and rinsed
    1 (16 oz) can red kidney beans, drained and rinsed
    1 (15.2) oz can whole kernel corn, drained and rinsed
    2/3 c PB2 powder
    1 (28 oz) can diced tomatoes
    1 (15 oz) can tomato sauce
    2 c vegetable broth

Directions

in a large dutch oven, heat oil over medium heat. Add onion, garlic, sauteening 3-4 minutes or until tender. Stir in chili powders, pepper, oregano, salt. Saute 2 minutes. Add beans, corn PB2, tomatoes, tomato sauce, broth. Bring to boil. Reduce heat, simmer for 30 minutes. or cook in slow cooker 2-3 hoursl

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATHALA.