Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.4
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 839.8 mg
Potassium 539.8 mg
Total Carbohydrate 33.9 g
Dietary Fiber 8.9 g
Sugars 5.1 g
Protein 11.8 g
Vitamin A 22.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.6 %
Copper 12.4 %
Folate 23.1 %
Iron 16.9 %
Magnesium 14.3 %
Manganese 25.8 %
Niacin 5.5 %
Pantothenic Acid 4.6 %
Phosphorus 13.1 %
Riboflavin 6.8 %
Selenium 2.6 %
Thiamin 10.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PB2 Vegetarian Chili

View the full PB2 Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PB2 Vegetarian Chili

40 calories of Beans, white, (0.13 cup)

33 calories of PB2 - Original, (1.25 tbsp)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Peanut Oil, (0.13 tbsp)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Garlic, (0.38 cloves)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.