Whole Wheat Linguine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,647.8
  • Total Fat: 81.9 g
  • Cholesterol: 2,697.3 mg
  • Sodium: 1,045.8 mg
  • Total Carbs: 348.3 g
  • Dietary Fiber: 58.6 g
  • Protein: 156.2 g

View full nutritional breakdown of Whole Wheat Linguine calories by ingredient


Introduction

Great with stir fry! Great with stir fry!
Number of Servings: 1

Ingredients

    Whole Wheat Flour, 3 cups
    Water to keep pasta batter ball soft
    Egg, fresh, 3 large



Directions

Combine whole wheat flour and eggs in food processor and mix until doughy. Add water as needed, a little at a time. Cut linguine into strips and let dry. When ready to cook add to boiling water about 7 to 14 minutes, depending on your preference.



Serving Size: makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHYNNABLUES.