Lemony Fruit Dip (2 Tblsp)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 1.3 g
  • Cholesterol: 13.2 mg
  • Sodium: 8.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Lemony Fruit Dip (2 Tblsp) calories by ingredient
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from March 2004, Cooking Light

from March 2004, Cooking Light

Number of Servings: 14


    1/4 cup sugar, divided
    1 large egg
    2 1/2 tablespoons fresh lemon juice
    1/4 cup water
    1 1/2 teaspoons cornstarch
    1/2 teaspoon vanilla extract
    1 1/2 cups frozen reduced-calorie whipped topping, thawed


Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.

Serving Size: 14 2-Tablespoons servings

Number of Servings: 14

Recipe submitted by SparkPeople user CRYSMYS.

TAGS:  Snacks |

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