Lemony Fruit Dip (2 Tblsp)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 41.2
- Total Fat: 1.3 g
- Cholesterol: 13.2 mg
- Sodium: 8.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
View full nutritional breakdown of Lemony Fruit Dip (2 Tblsp) calories by ingredient
Introduction
from March 2004, Cooking Light
from March 2004, Cooking Light
Number of Servings: 14
Ingredients
-
1/4 cup sugar, divided
1 large egg
2 1/2 tablespoons fresh lemon juice
1/4 cup water
1 1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1 1/2 cups frozen reduced-calorie whipped topping, thawed
Directions
Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.
Serving Size: 14 2-Tablespoons servings
Number of Servings: 14
Recipe submitted by SparkPeople user CRYSMYS.
Serving Size: 14 2-Tablespoons servings
Number of Servings: 14
Recipe submitted by SparkPeople user CRYSMYS.