Gluten Free Pizza dough (Almond flour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.3
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 125.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.3 g
- Protein: 6.5 g
View full nutritional breakdown of Gluten Free Pizza dough (Almond flour) calories by ingredient
Introduction
Savory Gluten Pizza dough w/ Almond flour (NOT Almond Meal) Savory Gluten Pizza dough w/ Almond flour (NOT Almond Meal)Number of Servings: 8
Ingredients
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1.5 cup blanched almond flour
1/4 tsp sea salt (or Himalayan crystal salt)
1/4 tsp baking soda
1 Tbl olive oil
1 egg (or 2 egg whites)
1 tsp herbs
Mix all ingredients.
Press onto greased pan or between parchment paper.
Bake in pre-heated 350 deg F oven for 15-20 minutes.
Top and back in oven for about 10 minutes.
(Until cheese is bubbly, if used as a topping.
Nutrition calculated with 1/2 cup pizza sauce &
4 oz whole milk mozzarella cheese.
Directions
Mix all ingredients.
Press onto greased pan or between parchment paper.
Bake in pre-heated 350 deg F oven for 15-20 minutes.
Top and back in oven for about 10 minutes.
(Until cheese is bubbly, if used as a topping.
Nutrition calculated with 1/2 cup pizza sauce &
4 oz whole milk mozzarella cheese.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDPIII.
Press onto greased pan or between parchment paper.
Bake in pre-heated 350 deg F oven for 15-20 minutes.
Top and back in oven for about 10 minutes.
(Until cheese is bubbly, if used as a topping.
Nutrition calculated with 1/2 cup pizza sauce &
4 oz whole milk mozzarella cheese.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDPIII.
Member Ratings For This Recipe
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CMAYHAK
