Greek Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 11.0 g
  • Cholesterol: 15.8 mg
  • Sodium: 949.7 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 10.4 g
  • Protein: 14.4 g

View full nutritional breakdown of Greek Spaghetti calories by ingredient
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Number of Servings: 4

Ingredients

    8 ozs. Hodgson Mill Whole Wheat Thin Spaghetti
    1 Tbsp extra virgin olive oil
    1 medium onion, chopped
    2 tsp minced garlic
    1 (14 oz) can Reese Arrtichoke Hearts
    1 (3.8 oz) can Mario sliced black olives
    1 tsp dried oregano
    1/4 cup lemon juice (fresh or bottled)
    1/3 cup shredded Parmesan cheese
    3.5 oz. Athenos reduced fat feta cheese, crumbled

Directions

Cook pasta according to package directions; drain; set aside.

Heat oil in large skillet. Add onion and garlic, saute over medium heat for about 2 minutes.

Drain artichokes and chop in halves or quarters.

Add olives, oregano and lemon juice to the onion/garlic mixure. Heat for 2 minutes, then add artichokes. Cook an additional minute or two.

Combine pasta, artichoke mixture and cheeses. Toss to coat pasta and serve immediately.



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAYLEIGH0399.

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