Greek Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.6
- Total Fat: 11.0 g
- Cholesterol: 15.8 mg
- Sodium: 949.7 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 10.4 g
- Protein: 14.4 g
View full nutritional breakdown of Greek Spaghetti calories by ingredient
Number of Servings: 4
Ingredients
-
8 ozs. Hodgson Mill Whole Wheat Thin Spaghetti
1 Tbsp extra virgin olive oil
1 medium onion, chopped
2 tsp minced garlic
1 (14 oz) can Reese Arrtichoke Hearts
1 (3.8 oz) can Mario sliced black olives
1 tsp dried oregano
1/4 cup lemon juice (fresh or bottled)
1/3 cup shredded Parmesan cheese
3.5 oz. Athenos reduced fat feta cheese, crumbled
Directions
Cook pasta according to package directions; drain; set aside.
Heat oil in large skillet. Add onion and garlic, saute over medium heat for about 2 minutes.
Drain artichokes and chop in halves or quarters.
Add olives, oregano and lemon juice to the onion/garlic mixure. Heat for 2 minutes, then add artichokes. Cook an additional minute or two.
Combine pasta, artichoke mixture and cheeses. Toss to coat pasta and serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYLEIGH0399.
Heat oil in large skillet. Add onion and garlic, saute over medium heat for about 2 minutes.
Drain artichokes and chop in halves or quarters.
Add olives, oregano and lemon juice to the onion/garlic mixure. Heat for 2 minutes, then add artichokes. Cook an additional minute or two.
Combine pasta, artichoke mixture and cheeses. Toss to coat pasta and serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYLEIGH0399.