Michelle's Yummy Meatloaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 4.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 190.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Michelle's Yummy Meatloaf calories by ingredient



Number of Servings: 16

Ingredients

    Chicken Breast, no skin, ground, 32 ounces
    Ground beef, lean, 8 oz
    Cabbage, fresh, 2.5 cup, shredded
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Montreal Steak Seasoning, 3 tsp
    Tomatoes, crushed (no salt added), 0.5 cup
    Egg, raw, 1 large

Directions

Sweat cabbage, onions, and green peppers in a saute pan until wilted and lost most of their moisture. When veggies are wilted, transfer to a mixing bowl and add ground chicken, ground beef, egg, and Montreal seasoning. Combine ingredients thoroughly (I use my hands). When combined, form into a loaf shape and place on a cookie sheet or jelly roll pan; or when combined, place in a meatloaf pan. Spread crushed tomatoes on top of loaf and place in 350 degree oven for approximately 45 minutes. Using a meat thermometer, the temperature should register 180 degrees when it is done. Enjoy!

Serving Size: makes 16 slices (2.5 oz each)

Number of Servings: 16

Recipe submitted by SparkPeople user BELLE134.