Grain Free Pumpkin Bread or Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 6.0 g
  • Cholesterol: 69.4 mg
  • Sodium: 142.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Grain Free Pumpkin Bread or Muffins calories by ingredient


Introduction

Gluten Free, Grain Free, Dairy Free Gluten Free, Grain Free, Dairy Free
Number of Servings: 8

Ingredients

    Egg, fresh, 3 large (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, 0.50 cup (remove)
    *Pea Protein (Olympian Labs), 1.5 serving (remove)
    Blanched Almond Flour / Meal, Bob’s Red Mill, 65 gram(s) (remove)

Directions

Makes 1 loaf.
Preheat oven to 350.
Mix all the ingredients, then add to a greased 8x4 loaf pan or two mini pans.
Bake for 1 hour.

Makes 8 slices.