Zucchini Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 1.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 559.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Soup calories by ingredient



Number of Servings: 5

Ingredients

    6 cups shredded zucchini
    1 sliced onion
    2 cups chicken broth
    Salt, Pepper and Cumin (to taste)
    4 wedges light Laughing Cow Cheese (or 1/3 cup light cream cheese)
    Dill (to taste)

Directions

Place zucchini, onion and broth in a large pot. Add in salt, pepper and cumin. Bring to a boil and reduce to a simmer. Simmer for 15 minutes. Add cheese and dill. Process with a hand held blender until smooth. Serve warm.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KIMBER9904.