taco salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 9.5 g
  • Cholesterol: 47.0 mg
  • Sodium: 484.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.2 g

View full nutritional breakdown of taco salad calories by ingredient


Introduction

low carb taco salad low carb taco salad
Number of Servings: 8

Ingredients

    1 cup Onions, raw, chopped
    2 cups Beans, black
    1.5 lbs Lean Ground Sirloin 10% Fat
    1.5 cups Green Peppers (bell peppers) chopped
    2 cups Chickpeas (garbanzo beans)
    1.5 packages Old El Paso Taco Seasoning Mix (40% Less Sodium)

Directions

mix everything together in a pan starting with beef and seasoning adding the rest of the ingredients to the pan after beef is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user GENNYMASTRO.