Joy the Baker Easy Cinnamon Roll Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.9
  • Total Fat: 13.1 g
  • Cholesterol: 43.7 mg
  • Sodium: 136.6 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Joy the Baker Easy Cinnamon Roll Muffins calories by ingredient


Introduction

http://www.joythebaker.com/blog/2008/09/ea
sy-cinnamon-roll-muffins/
http://www.joythebaker.com/blog/2008/09/ea
sy-cinnamon-roll-muffins/

Number of Servings: 6

Ingredients

    *Flour, white, 1.5 cup (remove)
    Granulated Sugar, .33 cup (remove)
    Salt, .25 tsp (remove)
    Yeast, bakers, .67 ounce (remove)
    Whole Milk / Vitamin D, .66 cup (remove)
    *Crisco Pure Vegetable Oil, 3 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Butter, unsalted, 2 tbsp (remove)
    Brown Sugar, .66 cup, packed (remove)
    Powdered Sugar, .25 cup, unsifted (remove)
    Whole Milk / Vitamin D, .125 cup (remove)

Directions



Serving Size: 2 Muffins

Number of Servings: 6

Recipe submitted by SparkPeople user CATZILLA711.

TAGS:  Snacks |