Crockpot Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 3.6 g
  • Cholesterol: 41.6 mg
  • Sodium: 1,314.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient


Introduction

Combine all ingrediants except biscuits in crockpot. Cook on low 7.5 hours. Cut biscuits in fours and add to crockpot last 30 minutes. Combine all ingrediants except biscuits in crockpot. Cook on low 7.5 hours. Cut biscuits in fours and add to crockpot last 30 minutes.
Number of Servings: 6

Ingredients

    *98% fat free cream of chicken soup, 1.5 cup (remove)
    Chicken Breast, no skin, 12 ounces (remove)
    Peas and carrots, frozen, 1 package (10 oz) (remove)
    *Albertsons Homestyle Biscuits - 2 biscuits per serving, 8 serving (remove)
    Chicken Broth, 1.5 cup (8 fl oz) (remove)
    *Cajun Seasoning, 1 tsp (remove)

Directions

Cook on low in crockpot for 8 hours.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYBECKY17.